Abstract
This article analyses food security challenges and agricultural policy responses in Sub-Saharan Africa, examining the complex interplay between climate change, market dynamics, and governance factors that shape food security outcomes across the region.
Key Findings
- Climate change is exacerbating existing food security vulnerabilities, particularly among smallholder farming communities
- Market liberalisation has had mixed effects on food security, benefiting some producers while increasing vulnerability for others
- Women farmers face systematic disadvantages in access to land, credit, and agricultural extension services
- Community-based adaptation strategies show promise for building local food system resilience
Methodology
Literature review and policy analysis combined with case study research in three Sub-Saharan African countries, examining the effectiveness of different agricultural policy approaches for food security outcomes.
Implications
The article argues for integrated food security policies that address structural inequalities, support smallholder adaptation to climate change, and strengthen local food systems alongside engagement with global markets.
